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  3. 1 Technology, engineering, agriculture, industrial processes  Industrial chemistry and manufacturing technologies  Industrial chemistry and chemical engineering  Food and beverage technology

Food and beverage technology Books

We found 3.311 Books

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science

López-Alt, J. Kenji
(5)
W. W. Norton & Company, 2015, 1 edition, Hardcover, New

45,17 €
Meathead: The Science of Great Barbecue and Grilling

Meathead: The Science of Great Barbecue and Grilling

Goldwyn, Meathead ; Martin, Rux
Harvest Publications, Hardcover, New

37,60 €
The art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and raw Ingredients to Make the World's Best Cheeses

The art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and raw Ingredients to Make the World's Best Cheeses

Sandor Ellix Katz
(1)
Chelsea Green Publishing Company, 2015, Paperback, New

27,86 €
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions From Nature's Ingredients

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions From Nature's Ingredients

Baudar, Pascal
(3)
Chelsea Green Publishing Company, 2018, Paperback, New

24,51 €
Pressure Canning for Beginners: A Step-By-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy way

Pressure Canning for Beginners: A Step-By-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy way

Schneider, Angi
Page Street Publishing, 2021, 1 edition, Paperback, New

23,74 €
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Sandor Ellix Katz
Chelsea Green Publishing Company, 2020, Hardcover, New

27,86 €
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’S Milk, and More; Recipes for 100 Favorite Cheeses

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’S Milk, and More; Recipes for 100 Favorite Cheeses

Carroll, Ricki ; Weinzweig, Ari
Storey Publishing, 2018, 4 edition, Paperback, New

22,73 €
The Restaurant: From Concept to Operation

The Restaurant: From Concept to Operation

Walker, John R.
Wiley, 2021, Hardcover, New

155,03 €
Bread Science: The Chemistry and Craft of Making Bread

Bread Science: The Chemistry and Craft of Making Bread

Buehler, Emily
Two Blue Books, 2021, Paperback, New

35,80 €
Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health

Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health

Noakes, Tim ; Murphy, Tamzyn ; Wellington, Neville
Academic Press, 1 edition, Paperback, New

139,74 €
Adventures on the Wine Route: A Wine Buyer'S Tour of France [Idioma Inglés]

Adventures on the Wine Route: A Wine Buyer'S Tour of France [Idioma Inglés]

Lynch, Kermit
(1)
Farrar, Straus and Giroux, 2019, Paperback, New

21,72 €
Nitrates and Nitrites in Food and Water

Nitrates and Nitrites in Food and Water

Hill, M. J.
Woodhead Publishing, 1991, Hardcover, New

204,75 €
The Science of Chocolate

The Science of Chocolate

Beckett, Stephen T.
Royal Society of Chemistry, 2018, Paperback, New

42,59 €
Culinary Reactions: The Everyday Chemistry of Cooking

Culinary Reactions: The Everyday Chemistry of Cooking

Field, Simon Quellen
(1)
Chicago Review Press, 2011, Paperback, New

21,15 €
Sourdough by Science: Understanding Bread Making for Successful Baking

Sourdough by Science: Understanding Bread Making for Successful Baking

Newman, Karyn Lynn
Countryman Press, 2022, Hardcover, New

33,57 €
Malt: A Practical Guide From Field to Brewhouse (Brewing Elements)

Malt: A Practical Guide From Field to Brewhouse (Brewing Elements)

Mallett, John
(2)
Brewers Publications, 2014, Paperback, New

21,79 €
The Ultimate Guide to Home Butchering: How to Prepare any Animal or Bird for the Table or Freezer

The Ultimate Guide to Home Butchering: How to Prepare any Animal or Bird for the Table or Freezer

Burch, Monte
Skyhorse Publishing, 2018, Paperback, New

20,01 €
wine grapes

wine grapes

Robinson, Jancis ; Harding, Julia ; Vouillamoz, Jose
Ecco Press, Hardcover, New

164,64 €
Wild Brews: The Craft of Home Brewing, From Sour and Fruit Beers to Farmhouse Ales

Wild Brews: The Craft of Home Brewing, From Sour and Fruit Beers to Farmhouse Ales

Wise, Jaega
Kyle Books, 2022, Hardcover, New

24,62 €
Bean-To-Bar Chocolate: America's Craft Choclate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

Bean-To-Bar Chocolate: America's Craft Choclate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

Giller, Megan ; Laiskonis, Michael
Storey Publishing, Hardcover, New

18,80 €
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Caldwell, Gianaclis ; Carroll, Ricki
Chelsea Green Publishing Company, 2012, 1 edition, Paperback, New

31,09 €
Cider Revolution!: Your DIY Guide to Cider & Pet-Nat

Cider Revolution!: Your DIY Guide to Cider & Pet-Nat

Sjostrom, Karl ; Nypelius, Mikael
Pavilion Books, 2021, 1 edition, Hardcover, New

20,80 €
Smoker Cookbook: The Ultimate Smoking Meat Cookbook to Smoke Delicious Meat, Fish, Vegetable, Game Recipes

Smoker Cookbook: The Ultimate Smoking Meat Cookbook to Smoke Delicious Meat, Fish, Vegetable, Game Recipes

Murphy, Roger
Independently Published, Paperback, New

22,04 €
The Whisky Distilleries of the United Kingdom

The Whisky Distilleries of the United Kingdom

Barnard, Alfred
Origin, Hardcover, New

48,15 €
The Beer Bible: Second Edition

The Beer Bible: Second Edition

Alworth, Jeff
Workman Publishing, 2021, Paperback, New

22,73 €
The Astronaut's Cookbook: Tales, Recipes, and More

The Astronaut's Cookbook: Tales, Recipes, and More

Bourland, Charles T. ; Vogt, Gregory L.
Springer, 2009, Paperback, New

44,35 €
Industrial Chocolate Manufacture and Use

Industrial Chocolate Manufacture and Use

Beckett, S. T.
Springer, Paperback, New

53,90 €
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects

Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects

Berry Ottaway, Peter
Woodhead Publishing, 2008, Hardcover, New

181,11 €
Unit Operations for the Food Industries

Unit Operations for the Food Industries

Gould, Wa
Woodhead Publishing, 1995, Hardcover, New

122,01 €
Bioactive Seaweeds for Food Applications: Natural Ingredients for Healthy Diets

Bioactive Seaweeds for Food Applications: Natural Ingredients for Healthy Diets

Academic Press, 2018, 1 edition, Paperback, New

144,47 €
Modifying Food Texture: Novel Ingredients and Processing Techniques

Modifying Food Texture: Novel Ingredients and Processing Techniques

Chen, Jianshe ; Rosenthal, Andrew
Woodhead Publishing, 2015, Hardcover, New

196,47 €
Advances in Pig Welfare

Advances in Pig Welfare

Camerlink, Irene
Woodhead Publishing, 2017, 1 edition, Hardcover, New

192,93 €
Discrimination Testing in Sensory Science: A Practical Handbook

Discrimination Testing in Sensory Science: A Practical Handbook

Rogers, Lauren
Woodhead Publishing, 1 edition, Hardcover, New

143,29 €
Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation

Shahidi, Fereidoon
Woodhead Publishing, Hardcover, New

240,20 €
Analysis of Samples of Clinical and Alimentary Interest with Paper-Based Devices

Analysis of Samples of Clinical and Alimentary Interest with Paper-Based Devices

Witkowska Nery, Emilia
Springer, Paperback, New

124,80 €
Food Processing By-Products and Their Utilization

Food Processing By-Products and Their Utilization

Anal, Anil Kumar
Wiley-Blackwell, Hardcover, New

212,95 €
Packaging for Nonthermal Processing of Food

Packaging for Nonthermal Processing of Food

Pascall, Melvin A. ; Han, Jung H.
Wiley-Blackwell, 2018, Hardcover, New

204,67 €
Nonthermal Food Processing, Safety, and Preservation

Nonthermal Food Processing, Safety, and Preservation

Prakash, Anand ; Kuila, Arindam
Wiley-Scrivener, Hardcover, New

237,77 €
Minor Spices and Condiments: Global Economic Potential

Minor Spices and Condiments: Global Economic Potential

Nair, Kodoth Prabhakaran
Springer, Hardcover, New

170,24 €
Fruits Grown in Highland Regions of the Himalayas: Nutritional and Health Benefits

Fruits Grown in Highland Regions of the Himalayas: Nutritional and Health Benefits

Hussain, Syed Zameer ; Naseer, Bazila ; Qadri, Tahiya
Springer, Hardcover, New

98,03 €
Social Justice and Agricultural Innovation

Social Justice and Agricultural Innovation

Timmermann, Cristian
Springer, Hardcover, New

53,90 €
Postharvest Pathology of Fresh Horticultural Produce

Postharvest Pathology of Fresh Horticultural Produce

Palou, Lluís ; Smilanick, Joseph L.
CRC Press, 2019, 1 edition, Hardcover, New

207,70 €
Engineering Aspects of Thermal Food Processing

Engineering Aspects of Thermal Food Processing

Simpson, Ricardo
CRC Press, Hardcover, New

302,94 €
Food Engineering Aspects of Baking Sweet Goods

Food Engineering Aspects of Baking Sweet Goods

Sumnu, Servet Gulum ; Sahin, Serpil
CRC Press, 2008, Hardcover, New

315,67 €
Phytopharmaceuticals for Brain Health

Phytopharmaceuticals for Brain Health

Subhan, Shahnaz ; Bagchi, Manashi
CRC Press, Hardcover, New

245,66 €
Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

Chavan, Rupesh S. ; Goyal, Megh R.
Apple Academic Press, 2018, 1 edition, Hardcover, New

124,12 €
sea food enzymes

sea food enzymes

simpson haard
, New

538,41 €
Bacterial Starter Cultures for Food

Bacterial Starter Cultures for Food

Gilliland, Stanley E.
CRC Press, 1 edition, Hardcover, New

258,39 €
Development of Trans-Free Lipid Systems and Their Use in Food Products

Development of Trans-Free Lipid Systems and Their Use in Food Products

Toro-Vazquez, Jorge F.
Royal Society of Chemistry, Hardcover, New

274,35 €
Advances in Applications of Industrial Biomaterials

Advances in Applications of Industrial Biomaterials

Pellicer, Eva ; Nikolic, Danilo ; Sort, Jordi
Springer, Paperback, New

124,80 €
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