Hallo! Tracked shipping to Austria with Delivery Duty Paid for just €3.99  

Ship to
Austria
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Engineering Aspects of Thermal Food Processing
Engineering Aspects of Thermal Food ProcessingEngineering Aspects of Thermal Food ProcessingEngineering Aspects of Thermal Food ProcessingEngineering Aspects of Thermal Food Processing
Type
Physical Book
Publisher
Author
Language
English
Pages
522
Format
Hardcover
Dimensions
23.6x15.7x3 cm
Weight
0.84 kg.
ISBN
1420058584
ISBN13
9781420058581
Categories

Engineering Aspects of Thermal Food Processing

Simpson, Ricardo (Author) · CRC Press · Hardcover

Engineering Aspects of Thermal Food Processing - Simpson, Ricardo

New Book Imported to Austria
Delivery: 04 Sep - 08 Sep Shipping: 4 to 5 business days.
398,41 €
Import costs and 10% VAT included in the price ✅
398,41 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Engineering Aspects of Thermal Food Processing"

Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industry practices, Engineering Aspects of Thermal Food Processing presents groundbreaking advances in the physical and engineering aspects of thermal food processing, paying particular attention to modeling, simulation, optimization, online control, and automation.Divided into Four Cohesive SectionsUnder the editorial guidance of a leading thermal processing authority, the book first covers the fundamentals and new processes in the thermal processing industry, including new packaging materials like retortable pouches. The second section moves on to mathematical modeling and simulation, which also addresses emerging preservation technology such as ohmic heating.The third section of the book is devoted to optimization, recognizing that mathematical optimization is the key ingredient for computing optimal operating policies and building advanced decision support systems. This section discusses processes like thermal sterilization, microwave processing, and in-line aseptic processing as well as an analysis of plant production productivity. The final section examines online control and automation describing a practical and efficient strategy for on-line correction of thermal process deviations during retort sterilization of canned foods. Concluding with expert analysis and discussion of the manufacturers' businesses in today's competitive marketplace, Engineering Aspects of Thermal Food Processing explores the entire processing line from model

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews