Name: Handbook of Antioxidants for Food Preservation
Price: 240.20 EUR
Availability: InStock
Author: Shahidi, Fereidoon
ISBN: 9781782420897

portada Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation

Type

Physical Book

Publisher

Woodhead Publishing

Author

Shahidi, Fereidoon

Language

English

Pages

514

Format

Hardcover

Dimensions

22.9 x 15.7 x 3.0 cm

Weight

0.95 kg.

ISBN13

9781782420897

Synopsis "Handbook of Antioxidants for Food Preservation"

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used.

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Handbook of Antioxidants for Food Preservation - Shahidi, Fereidoon

Synopsis "Handbook of Antioxidants for Food Preservation"

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