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portada The Kingdom of Rye: A Brief History of Russian Food: 77 (California Studies in Food and Culture)
Type
Physical Book
Author
Publisher
Year
2022
Language
English
Pages
200
Format
Hardcover
Dimensions
21.3 x 14.0 x 2.3 cm
Weight
0.36 kg.
ISBN13
9780520383890
Edition No.
1
Categories

The Kingdom of Rye: A Brief History of Russian Food: 77 (California Studies in Food and Culture)

Darra Goldstein (Author) · University of California Press · Hardcover

The Kingdom of Rye: A Brief History of Russian Food: 77 (California Studies in Food and Culture) - Goldstein, Darra

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Synopsis "The Kingdom of Rye: A Brief History of Russian Food: 77 (California Studies in Food and Culture) "

Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food--and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.

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