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portada Shellfish Processing and Preservation
Type
Physical Book
Author
Publisher
Language
English
Pages
315
Format
Paperback
Dimensions
23.4x15.6x1.8 cm
Weight
0.47 kg.
ISBN13
9783030603052
Categories

Shellfish Processing and Preservation

Nalan Gökoğlu (Author) · Springer · Paperback

Shellfish Processing and Preservation - Gökoğlu, Nalan

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Synopsis "Shellfish Processing and Preservation"

1- INTRODUCTION 2- CRUSTACEAN SHELLFISH 2.1.SHRIMPS OR PRAWNS Shrimp or prawn production, biology of shrimp, shrimp species 2.2. CRABS Crab production, biology of crabs, crab species 2.3. LOBSTERS Lobster production, biology of lobster, lobster species 2.4. CRUSTACEAN SHELLFISH QUALITY 2.1.4. Quality Changes in shrimps / Prawns, crabs and lobsters 2. 5. CRUSTACEAN SHELLFISH PROCESSING AND PRESERVATION METHODS 2.5.1. Alive transportation 2.5.2. Primary processing 2.5.3. Chilling 2.5.4. Freezing 2.5.6. Canning 2.5.7. Curing (salting, marinating, smoking) 2.5.8. Drying 3- MOLLUSCAN SHELLFISH 3.1. BIVALVES 3.1.1. MUSSELS Mussel production, Biology of mussels, mussel Species 3.1.2. SCALLOPS Scallop production, biology of scallop, scallop Species

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