Name: Ontario Garlic: The Story from Farm to Festival
Price: 43.57 EUR
Availability: InStock
Author: McClusky, Peter
ISBN: 9781540213426

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portada Ontario Garlic: The Story from Farm to Festival

Ontario Garlic: The Story from Farm to Festival

Type

Physical Book

Author

Peter McClusky

Publisher

History Press Library Editions

Language

English

Pages

178

Format

Hardcover

Dimensions

22.9 x 15.2 x 1.1 cm

Weight

0.41 kg.

ISBN13

9781540213426

Synopsis "Ontario Garlic: The Story from Farm to Festival"

The taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became undesirable in church and school--kids who smelled of garlic were sent home. Pioneering chefs, farmers and a wave of cultural diversity have brought the zesty allium into the mainstream, making it a gourmand's go-to spice, celebrated at nine festivals across the province. Toronto Garlic Festival founder Peter McClusky serves up garlic's long journey from central Asia to its now-revered place in the hearts and dishes of Ontarians. Growing tips and forty recipes bring Ontario garlic from farm to festival to feast.

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Ontario Garlic: The Story from Farm to Festival - McClusky, Peter

Synopsis "Ontario Garlic: The Story from Farm to Festival"

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