Name: New England Pie: History Under a Crust
Price: 23.86 EUR
Availability: InStock
Author: Cox, Robert S.
ISBN: 9781626197725

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portada New England Pie: History Under a Crust

Type

Physical Book

Author

Robert S. Cox

Publisher

History Press

Language

English

Pages

160

Format

Paperback

Dimensions

22.6 x 15.0 x 1.0 cm

Weight

0.34 kg.

ISBN13

9781626197725

Synopsis "New England Pie: History Under a Crust"

Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England's shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders' favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers, classic recipes and some modern twists on beloved standards, this mouthwatering history of New England pies offers something for every appetite.

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New England Pie: History Under a Crust - Cox, Robert S.

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