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portada Land Where Time Stands Still
Type
Physical Book
Language
English
Pages
284
Format
Hardcover
Dimensions
23.4 x 15.6 x 1.8 cm
Weight
0.58 kg.
ISBN13
9781016611817

Land Where Time Stands Still

Max Miller (Author) · Legare Street Press · Hardcover

Land Where Time Stands Still - Max Miller

New Book Imported to Austria
Delivery: 13 Aug - 20 Aug Shipping: 16 to 20 business days.
47,10 €
Import costs and 10% VAT included in the price ✅
47,10 €

Synopsis "Land Where Time Stands Still"

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Max Miller
  (Author)
View Author's Page
Max Miller (born March 30, 1983) is an American YouTuber and chef, known for creating and hosting "Tasting History", a web show that combines cooking and history by recreating ancient or historical recipes and explaining the context surrounding them. Originally from Phoenix, Arizona, Miller developed an interest in history from a young age and, after earning a degree in classical music at Arizona State University, moved to New York to train in musical theater

In 2019, he launched his YouTube channel "Tasting History with Max Miller", where every Tuesday he presents a historical dish while exploring the history around it. In April 2023, he published his first book, "Tasting History: Explore the Past Through 4,000 Years of Recipes", which became a bestseller according to the New York Times. In 2024, he co-hosted the cooking show "Clash of the Cookbooks" on The Roku Channel, alongside Phoebe Robinson.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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