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portada Food Bites: The Science of the Foods we eat
Type
Physical Book
Author
Publisher
Year
2013
Language
English
Pages
204
Format
Paperback
Dimensions
23.4 x 15.2 x 1.8 cm
Weight
0.29 kg.
ISBN13
9781461475637
Edition No.
2008
Categories

Food Bites: The Science of the Foods we eat

Richard W. Hartel (Author) · Annakate Hartel (Author) · Copernicus Books · Paperback

Food Bites: The Science of the Foods we eat - Hartel, Richard W. ; Hartel, Annakate

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Synopsis "Food Bites: The Science of the Foods we eat "

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Richard Hartel, professor of Food Engineering at UW-Madison, and his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.

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