Name: Citrus Fruit Processing
SKU: 49223831
Price: 160.22 EUR
Availability: InStock
Author: Zeki Berk
ISBN: 9780128031339

Type

Physical Book

Publisher

Academic Press

Author

Zeki Berk

Year

2016

Language

English

Pages

330

Format

Paperback

ISBN13

9780128031339

Edition No.

Synopsis "Citrus Fruit Processing "

Citrus Fruit Processing offers a thorough examination of citrus―from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.Offers completely up-to-date coverage of scientific research on citrus and processing technologyExplores all aspects of citrus and its processing, including biochemistry, technology, and healthProvides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safetyDescribes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

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Citrus Fruit Processing - Zeki Berk

Synopsis "Citrus Fruit Processing "

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