Name: Cake Decorating: How To Make And Use Chocolate Plastic
Price: 26.26 EUR
Availability: InStock
Author: Niekerk, Brenda Van
ISBN: 9781545437162

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portada Cake Decorating: How To Make And Use Chocolate Plastic

Cake Decorating: How To Make And Use Chocolate Plastic

Type

Physical Book

Publisher

Createspace

Author

Niekerk, Brenda Van

Language

English

Pages

Format

Paperback

Dimensions

21.6 x 14.0 x 0.4 cm

Weight

0.11 kg.

ISBN13

9781545437162

Synopsis "Cake Decorating: How To Make And Use Chocolate Plastic"

Chocolate plastic is dough that can be rolled out like a fondant, or molded to form flowers, leaves or any other form that you would normally make from fondant. It tastes much nicer than fondant and is just as pliable. Some of the subjects within this book: Chocolate Plastic, Recipes, White Chocolate Plastic, Dark Chocolate Plastic, Corn Syrup, Food Coloring, How To Make Different Colors, Color Wheel, How To Create Decorations Using Chocolate Plastic, Make A Chocolate Rose, Make A Chocolate Carnation, Make Chocolate Flowers, Make A Chocolate Bow, To Make Loopy Bows, To Make Curlicues, Miscellaneous Decorations, Decorations Can Be Modelled Chocolate Plastic and much, much more.....

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Cake Decorating: How To Make And Use Chocolate Plastic - Niekerk, Brenda Van

Synopsis "Cake Decorating: How To Make And Use Chocolate Plastic"

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