Ezequiel Arrieta
Ezequiel Arrieta is a physician and holds a PhD in Biological Sciences, specialized in evolutionary medicine and public health. He combines his scientific training with a strong commitment to dissemination, addressing issues of nutrition, evolution, and human well-being from a critical and accessible perspective. In 2023, he published The Invention of Food, edited by El Gato y La Caja, where he explores the relationship between the history of humanity and the evolution of food.
In addition to his work as an author, Arrieta is active on digital platforms, where he shares content related to health, science, and human evolution. His integrative approach and ability to translate complex concepts into accessible narratives position him as a prominent voice in contemporary scientific dissemination.
In addition to his work as an author, Arrieta is active on digital platforms, where he shares content related to health, science, and human evolution. His integrative approach and ability to translate complex concepts into accessible narratives position him as a prominent voice in contemporary scientific dissemination.
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Ezequiel Arrieta Books
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