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Didier Montet Books

We found 15 Books for didier montet

Fermented Foods, Part I: Biochemistry and Biotechnology

Fermented Foods, Part I: Biochemistry and Biotechnology

Montet, Didier ; Ray, Ramesh C.
CRC Press, 1 edition, Hardcover, New

330,52 €
Food Traceability and Authenticity: Analytical Techniques

Food Traceability and Authenticity: Analytical Techniques

Montet, Didier ; Ray, Ramesh C.
CRC Press, Hardcover, New

407,34 €
Food Traceability and Authenticity (Food Biology Series)

Food Traceability and Authenticity (Food Biology Series)

Montet, Didier ; Ray, Ramesh C.
CRC Press, 1 edition, Paperback, New

95,58 €
Fermented Foods, Part II: Technological Interventions

Fermented Foods, Part II: Technological Interventions

Ray, Ramesh C. ; Montet, Didier
CRC Press, 1 edition, Hardcover, New

407,34 €
Fermented Milk and Dairy Products

Fermented Milk and Dairy Products

Didier Montet
CABI Publishing, 2026, Hardcover, New

188,45 €
Take advantage of this pre-sale
Fermented Foods, Part ii: Technological Interventions (Food Biology Series)

Fermented Foods, Part ii: Technological Interventions (Food Biology Series)

Ramesh C. Ray (Editor), Didier Montet (Editor)
Crc Press, 1 edition, Paperback, New

95,58 €
Mycotoxins in Food and Beverages: Innovations and Advances, Part ii (Food Biology Series)

Mycotoxins in Food and Beverages: Innovations and Advances, Part ii (Food Biology Series)

Didier Montet,Catherine Brabet,Sabine Schorr-Galin
Crc Press, 1 edition, Hardcover, New

348,96 €
Microorganisms And Fermentation Of Traditional Foods (food Biology Series)

Microorganisms And Fermentation Of Traditional Foods (food Biology Series)

Edited By Ramesh C. Ray, Montet Didier
Productivity Pr Inc, 2014, Hardcover, New

368,93 €
aquaculture microbiology and biotechnology

aquaculture microbiology and biotechnology

didier (edt) montet
Taylor and Francis, 2011, New

472,08 €
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering

Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering

Montet, Didier ; Ray, Ramesh C. ; de Carvalho Azevedo, Vasco Ariston
Woodhead Publishing, Paperback, New

229,02 €
Aquaculture Microbiology and Biotechnology, Volume Two

Aquaculture Microbiology and Biotechnology, Volume Two

Montet, Didier ; Ray, Ramesh C.
CRC Press, 1 edition, Paperback, New

170,36 €
Aquaculture Microbiology and Biotechnology, Vol. 1

Aquaculture Microbiology and Biotechnology, Vol. 1

Montet, Didier ; Ray, R. C.
CRC Press, 1 edition, Paperback, New

170,36 €
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects (Applied Biotechnology Reviews)

Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects (Applied Biotechnology Reviews)

Paramithiotis Spiros,De Carvalho Azevedo Vasco Ariston,Montet Didier
Elsevier, 1 edition, Paperback, New

229,02 €
Mycotoxins in Food and Beverages: Innovations and Advances, Part ii (Food Biology Series)

Mycotoxins in Food and Beverages: Innovations and Advances, Part ii (Food Biology Series)

Didier Montet (Editor), Catherine Brabet (Editor), Sabine Galindo (Editor), Ramesh C. Ray (Editor)
Crc Press, 1 edition, Paperback, New

123,19 €
Mycotoxins in Food and Beverages Part i

Mycotoxins in Food and Beverages Part i

Didier Montet (Editor), Catherine Brabet (Editor), Sabine Galindo (Editor), Ramesh C. Ray (Editor)
Crc Press 2023-06-26, Boca Raton,, Paperback, New

128,06 €

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