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portada Vitamin e: Chemistry and Nutritional Benefits (Food Chemistry, Function and Analysis)
Type
Physical Book
Illustrated by
Publisher
Author
Year
2019
Language
English
Pages
270
Format
Hardcover
Dimensions
23.9x16.5x2 cm
Weight
0.54 kg.
ISBN13
9781788012409
Edition No.
1
Categories

Vitamin e: Chemistry and Nutritional Benefits (Food Chemistry, Function and Analysis)

Etsuo Niki (Illustrated by) · Royal Society of Chemistry · Hardcover

Vitamin e: Chemistry and Nutritional Benefits (Food Chemistry, Function and Analysis) - Niki, Etsuo

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Synopsis "Vitamin e: Chemistry and Nutritional Benefits (Food Chemistry, Function and Analysis) "

This book provides an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits. It summarizes information on the role and activity of vitamin E, the current understanding of the advantages and limitations of vitamin E, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.

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