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portada Vitamin b and Vitamin e - Pleiotropic and Nutritional Benefits
Type
Physical Book
Publisher
Author
Language
English
Pages
164
Format
Hardcover
ISBN13
9781837683789

Vitamin b and Vitamin e - Pleiotropic and Nutritional Benefits

Akhtar Juber,Ahmad Mohammad,Khan Mohammad Irfan (Author) · Intechopen · Hardcover

Vitamin b and Vitamin e - Pleiotropic and Nutritional Benefits - Akhtar Juber,Ahmad Mohammad,Khan Mohammad Irfan

New Book Imported to Austria
Delivery: 04 Sep - 08 Sep Shipping: 13 to 14 business days.
169,61 €
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169,61 €

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Synopsis "Vitamin b and Vitamin e - Pleiotropic and Nutritional Benefits"

Vitamin B is a water-soluble vitamin that plays important roles in cell metabolism and synthesis of red blood cells. Many foods contain B vitamins, including meat, poultry, and fish, among others. Vitamin E is a fat-soluble vitamin with antioxidant properties that can be found in vegetable oils, cereals, meat, poultry, eggs, and fruits. Both vitamins B and E are important for human health. This book provides a comprehensive overview of vitamins B and E. It is organized into three sections on the role of vitamin B on body health and gut flora, vitamin B deficiency and its association with the disease pellagra, and the medicinal significance and complications associated with vitamin E deficiency.

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