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portada Very Good Salads: Seasonal Salads, Dips, Bread & More for Sharing
Type
Physical Book
Author
Publisher
Year
2022
Language
English
Pages
192
Format
Hardcover
Dimensions
24.6 x 19.8 x 2.4 cm
Weight
0.83 kg.
ISBN13
9781922417862
Categories

Very Good Salads: Seasonal Salads, Dips, Bread & More for Sharing

Louisa Allan (Author) · Shuki Rosenboim (Author) · Smith Street Books · Hardcover

Very Good Salads: Seasonal Salads, Dips, Bread & More for Sharing - Allan, Louisa ; Rosenboim, Shuki

New Book Imported to Austria
Delivery: 08 Jul - 09 Jul Shipping: 3 to 3 business days.
23,87 €
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23,87 €

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Synopsis "Very Good Salads: Seasonal Salads, Dips, Bread & More for Sharing "

A seasonal cookbook filled with salad and dips inspired by the Middle East. This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salads, exceptional dips, soft pita and, of course, very good falafel, all made from local in-season ingredients - you'll find all of these dishes, and more, in this very good book. Very Good Salads shares Shuki and Louisa's original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za'atar, radish and fried pita; peaches, basil, and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill, and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or served alongside share plates.

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The book is written in English.

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The binding of this edition is Hardcover.

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