Hallo! Tracked shipping to Austria with Delivery Duty Paid for just €3.99  

Ship to
Austria
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation
Type
Physical Book
Publisher
Author
Year
2017
Language
English
Pages
350
Format
Paperback
ISBN13
9780128109946
Edition No.
1
Categories

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation

John M. Ryan (Author) · Academic Press · Paperback

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation - John M. Ryan

Cheaper New Book Imported to Austria
Delivery: 01 Sep - 04 Sep Shipping: 10 to 12 business days.
153,52 €
Faster New Book Imported to Austria
Delivery: 21 Aug - 25 Aug Shipping: 4 to 5 business days.
209,61 €
Import costs and 10% VAT included in the price ✅
153,52 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation "

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.Covers a systematic strategy for validating preventive controlsPresents ways to learn how to improve control over suppliers and includes strategies to evaluate food risk and supplier performancePrepares your business to comply with changing food safety and quality planning, standards, and auditsIncludes Chipotle case study which challenges students to plan a valid preventive system

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews