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portada Upside Down Cooking: Layer, Bake, Flip a Brand new way to Cook in one pan
Type
Physical Book
Publisher
Author
Language
English
Pages
208
Format
Hardcover
ISBN13
9780593969120

Upside Down Cooking: Layer, Bake, Flip a Brand new way to Cook in one pan

Dominic Franks (Author) · Dk Red · Hardcover

Upside Down Cooking: Layer, Bake, Flip a Brand new way to Cook in one pan - Dominic Franks

New Book Imported to Austria
Delivery: 12 Aug - 17 Aug Shipping: 13 to 15 business days.
30,25 €
Used BookGood Condition Imported to Austria
Delivery: 13 Aug - 21 Aug Shipping: 14 to 19 business days.
18,73 €
Import costs and 10% VAT included in the price ✅
30,25 €

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Synopsis "Upside Down Cooking: Layer, Bake, Flip a Brand new way to Cook in one pan"

In 2023, food writer and events manager Dominic Franks posted his recipe for a simple upside-down onion tart: "I gave it my twist, filmed it, uploaded it and went to bed." The next day, Dom woke up to over 1 million likes and one hundred thousand new followers - just like that, his hit Instagram series Cooking Upside Down was born. A year later Dom has grown an impressive 590K-strong Instagram following, who tune in for his witty banter, yummy recipes, and stay for the tantalizingly delicious results. He has 9M reach, and regularly gets up to 4M views per video. In his first book, Cooking Upside Down, Dom shares 100 recipes for his upside-down creations, as well as sides, desserts, and everything else you need for a feast. Now, more than ever, readers want recipes that are delicious, impressive, and easy to make, with no fuss and minimal washing up. Cooking Upside Down shows readers how to lay out ingredients all in one pan, cover with puff pastry and other delicious toppings, and bake to gloriously golden perfection for show-stopping results. Dom puts his own twists on classic recipes - think beetroot tart tatin, spiced plum pudding or upside-down chicken pot pie - giving you the confidence and know-how to remix classic one-pot dishes for yourself. Simply layer, bake and flip, and you'll be turning out show-stopping one-pot dinners in no time at all.

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The book is written in English.

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The binding of this edition is Hardcover.

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