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portada Unsliced: How to Stay Whole in the Pizzeria Industry
Type
Physical Book
Publisher
Author
Year
2020
Language
English
Pages
316
Format
Paperback
ISBN13
9781544516660
Categories

Unsliced: How to Stay Whole in the Pizzeria Industry

Mike Bausch (Author) · Lioncrest Publishing · Paperback

Unsliced: How to Stay Whole in the Pizzeria Industry - Mike Bausch

New Book Imported to Austria
Delivery: 14 Aug - 18 Aug Shipping: 4 to 5 business days.
25,25 €
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Synopsis "Unsliced: How to Stay Whole in the Pizzeria Industry "

If you own a pizzeria, you know something most people don’t: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack, and keep your employees motivated.Running a pizzeria is hard. But it doesn’t have to be as hard as you think. Unsliced is THE resource for elevating your pizzeria—from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his twenty years of experience. You’ll learn how to build systems that will help you boost your sales and keep your sanity. And you’ll discover time-tested protocols that will protect you and your restaurant. It’s hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.

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