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portada Twenty-four Little FRENCH DINNERS AND How to Cook and Serve Them
Type
Physical Book
Publisher
Author
Language
English
Pages
102
Format
Hardcover
Dimensions
23.4x15.6x0.8 cm
ISBN13
9781023312950

Twenty-four Little FRENCH DINNERS AND How to Cook and Serve Them

Moore, Cora (Author) · Anson Street Press · Hardcover

Twenty-four Little FRENCH DINNERS AND How to Cook and Serve Them - Moore, Cora

New Book Imported to Austria
Delivery: 17 Sep - 24 Sep Shipping: 15 to 19 business days.
52,80 €
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Synopsis "Twenty-four Little FRENCH DINNERS AND How to Cook and Serve Them"

Discover the secrets of classic French cuisine with "Twenty-four Little French Dinners and How to Cook and Serve Them" by Cora Moore. This timeless guide offers a curated collection of recipes perfect for creating authentic and elegant French dinners. Explore the foundations of gourmet French cooking, learning techniques and traditions passed down through generations. From simple family meals to more elaborate fare, this book provides detailed instructions on preparing and serving a variety of dishes. Whether you are a seasoned chef or an enthusiastic beginner, you'll find inspiration and guidance within these pages. Delve into the world of French cuisine and elevate your dining experience. This meticulously prepared print republication ensures that the charm and practicality of Cora Moore's classic work remains accessible to all who appreciate the art of fine dining.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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The binding of this edition is Hardcover.

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