Ship to
Austria
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Timeless Bounty: Food and Wine in New York's Finger Lakes
Type
Physical Book
Author
Publisher
Language
English
Pages
160
Format
Paperback
Dimensions
23.5 x 18.0 x 0.9 cm
Weight
0.40 kg.
ISBN13
9781580801751
Categories

Timeless Bounty: Food and Wine in New York's Finger Lakes

Thomas Pellechia (Author) · Burford Books · Paperback

Timeless Bounty: Food and Wine in New York's Finger Lakes - Pellechia, Thomas

Cheaper New Book Imported to Austria
Delivery: 20 Aug - 27 Aug Shipping: 14 to 18 business days.
21,47 €
Faster New Book Imported to Austria
Delivery: 18 Aug - 25 Aug Shipping: 12 to 16 business days.
22,77 €
Import costs and 10% VAT included in the price ✅
21,47 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Timeless Bounty: Food and Wine in New York's Finger Lakes"

This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine. The story is told through the wisdom of the people who have been and still are in the Finger Lakes region, from Reverend William Bostwick, who planted the first grape crop in Hammondsport in 1829, to Dr. Konstantin Frank, who revolutionized the wine industry in New York State by successfully growing vinifera grapes in the Finger Lakes, spearheading a significant American wine region. The narrative continues with contemporary stories of winemakers, produce growers, and husbandry families that explain the choices they made and continue to make as they face the challenges and opportunities that the Finger Lakes region provides. The book also chronicles the active locavore movement that follows the march of fruits and vegetables maturing in succession from May through November, and features recipes from local restaurateurs whose cuisine is inspired by this annual parade of the region's bounty. With color photographs featuring the people, food and wines of the Finger Lakes, this book will appeal to anyone who lives in or visits this culinary paradise.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews