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portada The Unconventional Career of Muriel Bell
Type
Physical Book
Author
Publisher
Language
English
Pages
196
Format
Paperback
ISBN13
9781988531304
Categories

The Unconventional Career of Muriel Bell

Diana Brown (Author) · Otago University Press · Paperback

The Unconventional Career of Muriel Bell - Brown, Diana

New Book Imported to Austria
Delivery: 17 Sep - 21 Sep Shipping: 3 to 4 business days.
29,95 €
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Synopsis "The Unconventional Career of Muriel Bell"

Whether or not you have heard of pioneering nutritionist Muriel Bell, she has had a profound effect on your health. Appointed New Zealand's first state nutritionist in 1940, Muriel Bell was behind ground-breaking public health schemes such as milk in schools, iodised salt, and water fluoridation. The first woman in New Zealand to be awarded the research degree of Doctor of Medicine (MD), in 1926, her subsequent pioneering research on vitamins and minerals helped to prevent deficiency diseases, and later, optimise health. Bell's early research into fats and cholesterol tackled the complexity of nutrition-related aspects of coronary heart disease. At the base of her commitment to science lay a deep social concern. Her nutritional advice - common sense to us today but revolutionary at the time - was to eat more fruit, vegetables, and milk products and to cut down on sugar, fat, and meat. Muriel Bell was a trailblazer by anyone's definition, unswervingly committed to the understanding that we are what we eat.

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