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portada The Ultimate Vegan Cookbook: The Must-Have Resource for Plant-Based Eaters
Type
Physical Book
Publisher
Author
Year
2018
Language
English
Pages
464
Format
Paperback
ISBN13
9781624146411
Categories

The Ultimate Vegan Cookbook: The Must-Have Resource for Plant-Based Eaters

Emily Von Euw; Kathy Hester; Amber St. Peter; Marie Reginato; Celine Steen; Linda Meyer; Alex Meyer (Author) · Page Street Publishing · Paperback

The Ultimate Vegan Cookbook: The Must-Have Resource for Plant-Based Eaters - Emily Von Euw; Kathy Hester; Amber St. Peter; Marie Reginato; Celine Steen; Linda Meyer; Alex Meyer

New Book Imported to Austria
Delivery: 16 Jul - 21 Jul Shipping: 13 to 15 business days.
28,56 €
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28,56 €

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Synopsis "The Ultimate Vegan Cookbook: The Must-Have Resource for Plant-Based Eaters "

Seven standout authors join forces to create the definitive vegan reference book. With 600 recipes and 80 full colour photos, this book will be an instant kitchen staple. Perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cooking and curious meat-eaters on the hunt for new flavours. No matter who's cooking, this cookbook offers unbeatable variety at your fingertips from experienced and creative vegan authorities. These pages are bursting with quick, tasty breakfasts like the Easy Chickpea Breakfast Burritos, delicious on-the-go lunches like Mediterranean Salad Wraps with Tahini Dressing, and satisfying dinners such as Sage Polenta & Wild Mushrooms and Protein Superfood Bean Salad. For those hungry for healthy comfort foods, search no further than the Portobello Mushroom Cashew Cheese Burger, and for cooks seeking exciting new flavours the Simply Kimchi Pizza and Kung Pao Cauliflower should do the trick. Having a party? Whip up Smoky Tomatillo Corn Salsa or even Beer Battered "Fish" Tacos. Dessert is certainly not forgotten: from Spicy Black Bean Brownies to Chocolate Lava Cake, there's a treat for every occasion and craving. This volume is the new indispensable resource for plant-based cooking. Recipes from top vegan authors such as Emily von Euw and Kathy Hester. Gluten-free, soy-free and sugar-free options are included. Many recipes come together in 30 minutes or less

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The book is written in English.

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The binding of this edition is Paperback.

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