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portada The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 125 Recipes From Traditional to Modern
Type
Physical Book
Author
Publisher
Year
2019
Language
English
Pages
224
Format
Paperback
Dimensions
27.7 x 21.6 x 1.8 cm
Weight
0.86 kg.
ISBN13
9781558329850
Categories

The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 125 Recipes From Traditional to Modern

Editors Of the Harvard Common Press (Author) · Harvard Common Press · Paperback

The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 125 Recipes From Traditional to Modern - Of the Harvard Common Press, Editors

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Synopsis "The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 125 Recipes From Traditional to Modern "

In one concise volume, you can learn--and master like a pro--all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. This book provides all the information you need to know to get started today, including basic steps to canning foods safely and easily; recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals; and tips on how to find the freshest local produce. Clear, easy-to-follow instructions with color photographs make this a must-have book. The recipes include lots of preparations, both savory and sweet, and they range from blue-ribbon classics like dilly beans, sweet gherkins, applesauce, strawberry jam, and sauerkraut to new creations like Lavender Apple Butter, Raspberry-Rhubarb Sauce, Green Tomato Chutney, and Hibiscus Lime Jelly. A special chapter introduces readers to jam- and jelly-making using Pomona's pectin, which requires little to no added sugar--thereby letting the natural sweetness of the fruit shine through beautifully. This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.

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The book is written in English.

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The binding of this edition is Paperback.

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