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portada The Stay-At-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes you can Easily Make at Home
Type
Physical Book
Author
Publisher
Year
2021
Language
English
Pages
216
Format
Paperback
Dimensions
23.1 x 19.3 x 1.8 cm
Weight
0.79 kg.
ISBN13
9780744029185
Categories

The Stay-At-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes you can Easily Make at Home

Rachel Farnsworth (Author) · Alpha Books · Paperback

The Stay-At-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes you can Easily Make at Home - Farnsworth, Rachel

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Synopsis "The Stay-At-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes you can Easily Make at Home "

120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home. Everyone loves restaurant-quality meals, but not everyone loves the cost. What if you could make restaurant-quality meals in your slow cooker at home, and at a fraction of the cost of the restaurants? The Stay at Home Chef Slow Cooker Cookbook features 120 incredible recipes that are simple, satisfying, and much less expensive to make than if you were eating them in a restaurant. Rachel Farnsworth (The Stay at Home Chef) creates simple, satisfying recipes that will appeal to anyone who is short on time but still wants to enjoy delicious meals at home. Every recipe in The Stay at Home Chef Slow Cooker Cookbook uses every day ingredients and features simple instructions. Slow cooking is one of the easiest and most budget-friendly ways to cook, and the Stay at Home Chef will show you how to do it right! Here's what you'll find inside: Amazing recipes for breakfasts, sides, soups and stews, sandwiches, dips and snacks, and desserts, as well as entrée recipes for beef, chicken, pork, and pasta, grains, and beansSimple tips for using your slow cooker, storing your meals safely, and troubleshooting common slow cooking problemsLoads of variations that will enable you to mix and match recipes to suit your family's tastesHelpful advice for making the most of your recipes and ensuring they come out of your slow cooker perfectly cooked and just in time for dinner

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The book is written in English.

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The binding of this edition is Paperback.

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