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portada The Practice of Soft Cheese Making: A Guide to Making Soft Cheese
Type
Physical Book
Author
Introduction by
Publisher
Language
English
Format
Paperback
Dimensions
28.0 x 21.6 x 0.6 cm
Weight
0.27 kg.
ISBN13
9781548321420
Categories

The Practice of Soft Cheese Making: A Guide to Making Soft Cheese

Theodore R. Robinson (Author) · C. W. Walker-Tisdale (Author) · Sam Chambers (Introduction by) · Createspace · Paperback

The Practice of Soft Cheese Making: A Guide to Making Soft Cheese - Robinson, Theodore R. ; Chambers, Sam ; Walker-Tisdale, C. W.

New Book Imported to Austria
Delivery: 14 Sep - 21 Sep Shipping: 17 to 21 business days.
26,50 €
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26,50 €

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Synopsis "The Practice of Soft Cheese Making: A Guide to Making Soft Cheese"

"Soft Cheese Making" was written in 1908 by C.W. Waker-Tisdale and Theodore R. Robinson and contains a wealth of information on the art of soft cheese-making. Features topics including Production and Handling of Milk, Cream: Its Production, Composition and Properties, Principles of the Manufacture of Soft Cheese and more. This book is a rare, thoughtful gift for your favorite Cheese-Head, or anybody interested in the history of agriculture or cheese-making. Note: This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

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The book is written in English.

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The binding of this edition is Paperback.

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