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portada The new System of Making Bread: A Concise and Practical Treatise on Bread and how to Make it, With a Large Quantity of Other Useful and Practical. All the Latest Systems of Quick Sponging
Type
Physical Book
Publisher
Author
Language
English
Pages
162
Format
Paperback
ISBN13
9781021879844

The new System of Making Bread: A Concise and Practical Treatise on Bread and how to Make it, With a Large Quantity of Other Useful and Practical. All the Latest Systems of Quick Sponging

Robert Wells (Author) · Legare Street Press · Paperback

The new System of Making Bread: A Concise and Practical Treatise on Bread and how to Make it, With a Large Quantity of Other Useful and Practical. All the Latest Systems of Quick Sponging - Robert Wells

New Book Imported to Austria
Delivery: 15 Sep - 22 Sep Shipping: 16 to 20 business days.
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Synopsis "The new System of Making Bread: A Concise and Practical Treatise on Bread and how to Make it, With a Large Quantity of Other Useful and Practical. All the Latest Systems of Quick Sponging"

This is a practical guide to making bread at home, with detailed instructions on every aspect of the process, from mixing and kneading to proofing and baking. Wells includes a wealth of tips and tricks for achieving perfect results every time, and also covers the latest innovations in bread-making technology.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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