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portada The New Root Vegetable Cookbook: From Parsnips to Turnips Discover the Joys of Root Vegetables
Type
Physical Book
Author
Publisher
Language
English
Pages
96
Format
Paperback
Dimensions
23.5x19.1x0.5 cm
Weight
0.18 kg.
ISBN13
9781718935921
Categories

The New Root Vegetable Cookbook: From Parsnips to Turnips Discover the Joys of Root Vegetables

Booksumo Press (Author) · Createspace · Paperback

The New Root Vegetable Cookbook: From Parsnips to Turnips Discover the Joys of Root Vegetables - Press, Booksumo

New Book Imported to Austria
Delivery: 28 Aug - 02 Sep Shipping: 4 to 5 business days.
19,36 €
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19,36 €

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Synopsis "The New Root Vegetable Cookbook: From Parsnips to Turnips Discover the Joys of Root Vegetables"

Discover Root Vegetables Get your copy of the best and most unique Root Vegetables recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Root Vegetables. The New Root Vegetable Cookbook is a complete set of simple but very unique Root Vegetables recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Root Vegetables Recipes You Will Learn: Carrot Dessert Squares Rustic Roasted Carrots and Yams Mediterranean Carrots Indian Style Spicy Raisins Carrots Deep Fried Carrots Fall-Time Casserole Sunday's Dinner Pie Root Vegetable Combo Harvest Moon Mash Picaresque Parsnips Grandma's Pot Pie New-Age Rutabagas Lena's Favorite Rudy's Butter Brown Veggies Dublin Rutabaga Tartine 101 Vibrantly Colored Salad Advanced Lebanese Salad 5-Ingredient Turnips Turnip French Fries Simply Southern Greens True Turnip DinnerMuch, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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The book is written in English.

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The binding of this edition is Paperback.

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