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portada The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains
Type
Physical Book
Author
Publisher
Language
English
Pages
304
Format
Paperback
Dimensions
25.4 x 17.8 x 1.8 cm
Weight
0.64 kg.
ISBN13
9781493013821
Edition No.
0002
Categories

The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains

Elizabeth Wiegand (Author) · Globe Pequot Press · Paperback

The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains - Wiegand, Elizabeth

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Synopsis "The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains"

More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

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The book is written in English.

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The binding of this edition is Paperback.

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