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portada The Fermenter's Companion: Recipes, Techniques, and Science for Everyday Preserving
Type
Physical Book
Author
Publisher
Language
English
Pages
224
Format
Hardcover
Weight
0.57 kg.
ISBN13
9780593847893
Categories

The Fermenter's Companion: Recipes, Techniques, and Science for Everyday Preserving

Sam Cooper (Author) · DK Publishing (Dorling Kindersley) · Hardcover

The Fermenter's Companion: Recipes, Techniques, and Science for Everyday Preserving - Cooper, Sam

New Book Imported to Austria
Delivery: 06 Jul - 07 Jul Shipping: 4 to 4 business days.
24,87 €
Import costs and 10% VAT included in the price ✅
24,87 €

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Synopsis "The Fermenter's Companion: Recipes, Techniques, and Science for Everyday Preserving"

The Fermenter's Almanac is a comprehensive guide that explores the fascinating world of fermentation, showcasing a wide range of authentic and adapted techniques using seasonal and homegrown ingredients. This book aims to bridge the gap between professional kitchens and home kitchens, providing readers with practical knowledge and inspiring recipes to unlock incredible flavors, enhance nutrition, improve gut health, and foster a deeper connection to food. The health benefits of fermented foods have long been celebrated, and this title provides an introduction to wild cultures and how to harness them in your home kitchen. Delving into the historical roots of fermentation, The Fermenter's Almanac will explore traditional methods from across cultures and continents. With step-by-step instructions and photography, this practical guide to fermentation takes a seasonal approach, ensuring that your cabinets are stocked with gut-boosting bacteria all year round, along with recipes on how best to utilize them in your everyday.

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The book is written in English.

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The binding of this edition is Hardcover.

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