Tracked shipping to Austria with premium packaging for just 3,99 € 

Ship to
Austria
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada The Everyday Vegan Cheat Sheet: A Plant-Based Guide to One-Pan Wonders
Type
Physical Book
Language
English
Pages
264
Format
Hardcover
Dimensions
23.3 x 19.8 x 2.1 cm
Weight
0.88 kg.
ISBN13
9781510768659

The Everyday Vegan Cheat Sheet: A Plant-Based Guide to One-Pan Wonders

Hannah Kaminsky (Author) · Skyhorse Publishing · Hardcover

The Everyday Vegan Cheat Sheet: A Plant-Based Guide to One-Pan Wonders - Kaminsky, Hannah

Cheaper New Book Imported to Austria
Delivery: 17 Jul - 22 Jul Shipping: 12 to 14 business days.
24,98 €
Faster New Book Imported to Austria
Delivery: 10 Jul - 14 Jul Shipping: 7 to 8 business days.
29,78 €
Import costs and 10% VAT included in the price ✅
24,98 €

Synopsis "The Everyday Vegan Cheat Sheet: A Plant-Based Guide to One-Pan Wonders "

"If you can count on anyone to have an out-of-the box approach to food, that would be Hannah Kaminsky. Unlikely flavor combinations turn into culinary delights under Hannah's masterful hand. Since writing her first cookbook at a precious young age of 18, she has been unstoppable."--Miyoko Schinner, CEO and Founder of Miyoko's Creamery Move over, one-pot meals: Sheet pans are here to stay! Offering ease, speed, and minimal clean-up, unlock a diverse array of bold flavors and satisfying textures with this essential kitchen staple. While there's a certain charm to slowly simmered stews bubbling away on the stove, a relentless parade of mushy mains quickly loses its appeal. Banish boredom from the dinner table with over one hundred tried and true recipes for success. It's time to put the stock pot away and start preheating the oven. Bring back nostalgic favorites like plant-based meatloaf, prepared alongside buttery mashed cauliflower. Bake up bulgogi with broccoli that's even better than takeout. Prepare pancakes for a crowd without flipping a single silver dollar. Heck, you can even mac it out with the creamiest, cheesiest mac and cheese ever, no boil, no fuss, no regrets! For new cooks and seasoned chefs alike, there are tips and tricks for making the most of your ingredients throughout the year. Endless options for variations keep these formulas fresh, flexible, and adaptable to all taste and dietary preferences. Eat well every day. You really can have it all with just one pan.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews