Name: the elements of cooking,translating the chef´s craft for every kitchen
Price: 21.51 EUR
Availability: InStock
Author: Anthony Bourdain
ISBN: 9781439172520

portada the elements of cooking,translating the chef´s craft for every kitchen

the elements of cooking,translating the chef´s craft for every kitchen

Type

Physical Book

Author

Michael Ruhlman

Introduction by

Anthony Bourdain

Publisher

Scribner

Language

English

Pages

256

Format

Paperback

Dimensions

22.8 x 12.2 x 1.7 cm

Weight

0.22 kg.

ISBN

9781439172520

ISBN13

9781439172520

Synopsis "the elements of cooking,translating the chef´s craft for every kitchen"

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. The Elements of Cooking gives everyone the tools they need to go from being a good cook to a great one.

Anthony Bourdain

(Introduction by)

View Author's Page

(New York, 1956 – Alsace, 2018) Head chef with over 30 years of experience. Also, he was a television presenter and American writer. He marked a before and after in the way of seeing haute cuisine with a groundbreaking and unprejudiced vision. Internationally renowned chef, he combined for years his skill behind the stoves with writing and appearances in different media. He also collaborated on numerous occasions with the press, from The New York Times and The Times to Food Arts magazine.

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