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portada The Cook's Book of Essential Information: A Kitchen Handbook
Type
Physical Book
Author
Publisher
Year
1990
Language
English
Pages
336
Format
Paperback
Dimensions
21.6 x 14.2 x 2.2 cm
Weight
0.44 kg.
ISBN13
9780440502630
Categories

The Cook's Book of Essential Information: A Kitchen Handbook

Barbara Hill (Author) · Dell · Paperback

The Cook's Book of Essential Information: A Kitchen Handbook - Hill, Barbara

New Book Imported to Austria
Delivery: 06 Jul - 08 Jul Shipping: 5 to 6 business days.
20,15 €
Import costs and 10% VAT included in the price ✅
20,15 €

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Synopsis "The Cook's Book of Essential Information: A Kitchen Handbook "

"This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."--Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of: - Common Cookbook Terms & Abbreviations - Ingredient Substitutions - Temperatures and Cooking Times for Dozens of Foods - Finest Kitchen Equipment - Storage Life for Frozen, Refrigerated, and Shelf Foods - Food Additives--the Safe and the Unsafe - Nutritional Guidelines . . . and More! Answers to the food questions you really ask: How many graham crackers are needed for one pie shell? Can I substitute cocoa for chocolate squares in a recipe? Which buy on eggs is best--medium, large, or extra-large? How long will a jar of mayo keep in the refrigerator? What's the cooking time for lobster?

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