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portada The Complete Italian Cookbook: Essential Regional Cooking of Italy
Type
Physical Book
Author
Publisher
Year
2020
Language
English
Pages
200
Format
Paperback
Dimensions
23.5x19.1x1.4 cm
Weight
0.48 kg.
ISBN13
9781646114177
Categories

The Complete Italian Cookbook: Essential Regional Cooking of Italy

Manuela Anelli Mazzocco (Author) · Rockridge Press · Paperback

The Complete Italian Cookbook: Essential Regional Cooking of Italy - Mazzocco, Manuela Anelli

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Synopsis "The Complete Italian Cookbook: Essential Regional Cooking of Italy "

From the heart of Italy directly to your table―110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country.Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you’ve been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further―The Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito!A standout among Italian cookbooks, this one includes: Classic recipes―You won’t need other Italian cookbooks with 100+ time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine.Sample menus―Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper.Regional tour―This book goes beyond other Italian cookbooks to offer a brief guide to each region’s famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for. All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.

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The book is written in English.

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The binding of this edition is Paperback.

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