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portada The Chemical Examination of Water, Sewage, Foods and Other Substances
Type
Physical Book
Year
2015
Language
English
Pages
356
Format
Paperback
ISBN13
9781107494732

The Chemical Examination of Water, Sewage, Foods and Other Substances

J. E. Purvis (Author) · Cambridge University Press · Paperback

The Chemical Examination of Water, Sewage, Foods and Other Substances - J. E. Purvis

New Book Imported to Austria
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57,28 €

Synopsis "The Chemical Examination of Water, Sewage, Foods and Other Substances "

First published in 1922 as an expanded second edition of a 1914 original and as part of the Cambridge Public Health Series, this book examines the chemistry of water, sewage, food and other substances. Purvis and Hodgson assess methods of analysis for edible materials like pepper, vinegar and alcohol, as well as for disinfectants and coal gas. This book will be of value to anyone with an interest in public health and the history of public health education.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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