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portada The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat
Type
Physical Book
Author
Preface by
Publisher
Language
English
Format
Hardcover
Dimensions
21.3 x 13.7 x 3.0 cm
Weight
0.39 kg.
ISBN13
9780316256247
Categories

The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat

Mike Edison (Author) · Patrick Martins (Author) · Alice Waters (Preface by) · Little Brown and Company · Hardcover

The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat - Martins, Patrick ; Edison, Mike ; Waters, Alice

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Synopsis "The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat"

One of The Atlantic's Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, The Carnivore's Manifesto is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.

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The binding of this edition is Hardcover.

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