Hallo! Tracked shipping to Austria with Delivery Duty Paid for just €3.99  

Ship to
Austria
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada The Bad Egg: Why Eggs Are Not A Health Food: The Biological Evidence Linking Egg Consumption to Chronic Illness
Type
Physical Book
Publisher
Author
Language
English
Pages
102
Format
Paperback
Dimensions
25.4 x 17.8 x 0.5 cm
ISBN13
9781968660369

The Bad Egg: Why Eggs Are Not A Health Food: The Biological Evidence Linking Egg Consumption to Chronic Illness

Lowther, Anthony; Jacoby, Jesse J. (Author) · Soulspire · Paperback

The Bad Egg: Why Eggs Are Not A Health Food: The Biological Evidence Linking Egg Consumption to Chronic Illness - Lowther, Anthony; Jacoby, Jesse J.

New Book Imported to Austria
Delivery: 24 Aug - 26 Aug Shipping: 5 to 6 business days.
20,00 €
Import costs and 10% VAT included in the price ✅
20,00 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "The Bad Egg: Why Eggs Are Not A Health Food: The Biological Evidence Linking Egg Consumption to Chronic Illness"

Eggs have long been framed as simple nutrition and claimed to be a source of clean protein and wholesome fuel. They are enamored as a symbol of life and renewal. That framing dissolves under closer examination. Beneath the shell exists a dense biological package designed for one purpose only, and this is rapid embryonic growth. When consumed by humans, that same package introduces concentrated cholesterol, sulfur compounds, inflammatory proteins, hormone-like signaling molecules, and oxidative stressors that challenge neurological health, vascular integrity, gut ecology, and immune balance. This book examines eggs through physiology, neurology, endocrinology, and evolutionary context, revealing how a food marketed as neutral quietly shapes inflammation, mood, cognition, circulation, and long-term disease risk. From endothelial dysfunction and lipid oxidation to gut permeability and immune activation, egg consumption carries consequences rarely discussed in mainstream nutrition narratives. Cultural repetition has replaced biological scrutiny. Tradition has overridden design logic. Marketing has blurred the difference between nourishment and inheritance. These pages invite a return to biological honesty, discernment, and foods aligned with human longevity rather than embryonic acceleration. No dogma lives here and guilt does not drive these pages. Jesse J. Jacoby and Anthony Lowther present consequence, physiology, and the clarity that emerges when belief yields to biology.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews