Name: the art of confectionary: showing the various methods of preserving all sorts of fruits, dry and liquid (1761)
Price: 31.70 EUR
Availability: InStock
Author: lambert, edward
ISBN: 9781166927530

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portada the art of confectionary: showing the various methods of preserving all sorts of fruits, dry and liquid (1761)

the art of confectionary: showing the various methods of preserving all sorts of fruits, dry and liquid (1761)

Type

Physical Book

Publisher

kessinger publishing

Author

lambert, edward

Year

2010

Language

English

Pages

ISBN

1166927539

ISBN13

9781166927530

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