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portada Super Sous Vide Cookbook: 50 Best Sous Vide Recipes for Everyday Easy Cooking
Type
Physical Book
Publisher
Author
Language
English
Pages
68
Format
Paperback
ISBN13
9781093214321

Super Sous Vide Cookbook: 50 Best Sous Vide Recipes for Everyday Easy Cooking

Katy Adams (Author) · Independently Published · Paperback

Super Sous Vide Cookbook: 50 Best Sous Vide Recipes for Everyday Easy Cooking - Katy Adams

New Book Imported to Austria
Delivery: 27 Oct - 03 Nov Shipping: 16 to 20 business days.
25,23 €
Import costs and 10% VAT included in the price ✅
25,23 €

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Synopsis "Super Sous Vide Cookbook: 50 Best Sous Vide Recipes for Everyday Easy Cooking"

Start cooking simple and delicious sous vide meals at HomeThis book will completely change your understanding of healthy food! From now on, you will know that fried food can be useful!You don't have to be a culinary expert to make the best sous vide recipes. On the contrary, it's pretty simple, hands-off cooking that everyone can master. At first glance, it may seem difficult for an average cook. Don't be misled by the French name. The name may sound fancy, but cooking sous vide is easier than you think. Simply throw all ingredients into a cooking pouch and vacuum seal it; then, set your cooker, submerge the pouch in the preheated water bath and sit back. The beauty of this cooking method is that it allows you to cook several meals simultaneously. It results in all-star dishes that cannot be achieved by other traditional cooking methods. It couldn't be better, right?! To help you get all benefits from Sous Vide Cooking we designed this Cookbook where: Collected most valuable breakfast, poultry, seafood and dessert recipesYou will enrich your life with healthy mealsYour cooking level will increaseYou will cook delicious oil-free meals and lose your weightUnder the cover of this book you'll find: Savory recipes for your family for any occasionMost delicious Sous Vide RecipesPreparation & cooking timeComplete list of ingredients for each recipeOnly simple and tasty recipes which can be applied to any experience level in cookingGo ahead and grab you valuable copy right away!

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The book is written in English.

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The binding of this edition is Paperback.

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