Name: Statistical Quality Control for the Food Industry
SKU: 3454554
Price: 174.69 EUR
Availability: InStock
Author: Merton R. Hubbard

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portada Statistical Quality Control for the Food Industry

Statistical Quality Control for the Food Industry

Type

Physical Book

Publisher

Springer

Author

Merton R. Hubbard

Year

2003

Language

English

Pages

343

Format

Hardcover

ISBN

0306477289

ISBN13

9780306477287

Edition No.

Synopsis "Statistical Quality Control for the Food Industry "

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.

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Statistical Quality Control for the Food Industry - Merton R. Hubbard

Synopsis "Statistical Quality Control for the Food Industry "

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