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portada Starting Solids: An easy and practical evidence-based guide to introducing healthy baby food and allergens written by a dietitian
Type
Physical Book
Publisher
Language
English
Pages
136
Format
Paperback
Dimensions
27.9 x 21.6 x 0.9 cm
Weight
0.44 kg.
ISBN13
9780645564617

Starting Solids: An easy and practical evidence-based guide to introducing healthy baby food and allergens written by a dietitian

Lindsey Jude (Author) · Lindsey Jude · Paperback

Starting Solids: An easy and practical evidence-based guide to introducing healthy baby food and allergens written by a dietitian - Jude, Lindsey

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Synopsis "Starting Solids: An easy and practical evidence-based guide to introducing healthy baby food and allergens written by a dietitian"

Starting Solids is an easy-to-use guide that draws on the latest scientific research to help parents provide the best nutritional start for their children. Written by a senior dietitian and mother, the book takes away the stress & confusion around what, how and when to introduce solids & allergen foods safely. Starting Solids is a comprehensive guide that will teach you how to: reduce the risk of food allergiesprevent nutritional deficienciesidentify dangerous foods and fluidsreduce choking risk reduce the risk of fussy eatingwean breast milk and/or formula This easy-to-use book takes the stress out of meal planning & cooking by providing: detailed weekly meal plans covering the introduction of solids through to 12 months (including how and when to introduce allergen foods)simple, tasty recipes for infants and the whole familyEvery parent wants the best for their child. Starting Solids is a 'must have' resource.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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