Tracked shipping to Austria with premium packaging for just 3,99 € 

Ship to
Austria
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Spices, Salt and Aromatics in the English Kitchen
Spices, Salt and Aromatics in the English KitchenSpices, Salt and Aromatics in the English KitchenSpices, Salt and Aromatics in the English KitchenSpices, Salt and Aromatics in the English Kitchen
Type
Physical Book
Author
Publisher
Language
English
Pages
280
Format
Hardcover
Dimensions
20.1 x 13.7 x 2.8 cm
Weight
0.48 kg.
ISBN
1902304667
ISBN13
9781902304663
Categories

Spices, Salt and Aromatics in the English Kitchen

Elizabeth David (Author) · Grub Street Cookery · Hardcover

Spices, Salt and Aromatics in the English Kitchen - David, Elizabeth

New Book Imported to Austria
Delivery: 03 Jul - 06 Jul Shipping: 2 to 2 business days.
16,78 €
Import costs and 10% VAT included in the price ✅
16,78 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Spices, Salt and Aromatics in the English Kitchen"

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews