Name: Southern Food and Civil Rights: Feeding the Revolution (American Palate)
Price: 25.66 EUR
Availability: InStock
Author: Opie, Frederick Douglass
ISBN: 9781467137386

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portada Southern Food and Civil Rights: Feeding the Revolution (American Palate)

Southern Food and Civil Rights: Feeding the Revolution (American Palate)

Type

Physical Book

Author

Frederick Douglass Opie

Publisher

History Press

Language

English

Format

Paperback

Dimensions

22.6 x 15.0 x 1.0 cm

Weight

0.41 kg.

ISBN13

9781467137386

Synopsis "Southern Food and Civil Rights: Feeding the Revolution (American Palate)"

Food has been and continues to be an essential part of any movement for progressive change.From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal's restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. The Sandwich Brigade organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.

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Southern Food and Civil Rights: Feeding the Revolution (American Palate) - Opie, Frederick Douglass

Synopsis "Southern Food and Civil Rights: Feeding the Revolution (American Palate)"

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