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portada sky juice and flying fish,traditional caribbean cooking
sky juice and flying fish,traditional caribbean cookingsky juice and flying fish,traditional caribbean cooking
Type
Physical Book
Author
Publisher
Year
1991
Language
English
Pages
242
Format
Paperback
Dimensions
23.4 x 15.7 x 1.5 cm
Weight
0.34 kg.
ISBN
0671681656
ISBN13
9780671681654
Categories

sky juice and flying fish,traditional caribbean cooking

Jessica B. Harris (Author) · Atria Books · Paperback

sky juice and flying fish,traditional caribbean cooking - Harris, Jessica B.

New Book Imported to Austria
Delivery: 12 Aug - 14 Aug Shipping: 4 to 5 business days.
25,12 €
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25,12 €

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Synopsis "sky juice and flying fish,traditional caribbean cooking"

Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen. A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean. Begin your meal with plantain chips and a rum-spiked 'ti-punch. Go on to Bajan Fried Chicken from Barbados, complemented by a banana-ginger chutney and served with Jamaican Rice and Peas. Finish up with a sumptuous coconut pudding. A glossary lists ingredients from achiote (small reddish berries) to z'yeux noirs (black-eyed peas), which can be found in grocery stores, Caribbean markets, or through the mail-order source list provided in the appendix.

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