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portada Simple Italian Cookery
Type
Physical Book
Publisher
Author
Year
2025
Language
English
Pages
48
Format
Paperback
Dimensions
21.6x14x0.2 cm
ISBN13
9789376393688

Simple Italian Cookery

Antonia Isola (Author) · Double 9 Books · Paperback

Simple Italian Cookery - Antonia Isola

New Book Imported to Austria
Delivery: 04 Sep - 08 Sep Shipping: 4 to 5 business days.
21,07 €
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Synopsis "Simple Italian Cookery"

Simple Italian cookery presents a practical and inviting guide to preparing traditional Italian dishes with an emphasis on clarity balance and authentic flavor. The book focuses on everyday cooking that values fresh ingredients straightforward methods and dependable results. A wide range of recipes illustrates how simple techniques can produce satisfying meals from soups and broths to pasta dishes vegetable preparations and meat based courses. The approach highlights the harmony between ingredients rather than complexity encouraging confidence in home kitchens. Sauces are treated as essential companions that enhance rather than overwhelm core flavors. The inclusion of desserts completes the culinary experience showing the versatility of Italian cooking across courses. Throughout the book cooking is framed as an accessible craft rooted in tradition routine and care. By emphasizing simplicity the work connects nourishment with cultural practice offering readers a grounded introduction to Italian food that prioritizes taste practicality and consistency over ornamentation or excess.

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The book is written in English.

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The binding of this edition is Paperback.

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