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portada Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More
Type
Physical Book
Author
Publisher
Language
English
Pages
128
Format
Paperback
Dimensions
20.8 x 14.7 x 1.0 cm
Weight
0.23 kg.
ISBN13
9781504800358
Categories

Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More

Carol Wilson (Author) · IMM Lifestyle · Paperback

Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More - Wilson, Carol

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Synopsis "Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More"

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, funnel, sugar thermometer and a selection of glass storage jars are all you need! Ingredients listings, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information and helpful hints and tips. This, along with the 60 delicious recipes that follow, make this book your one-stop guide to successful preserving.

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