Name: Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook
Price: 36.29 EUR
Availability: InStock
Author: Cassell-Arms, Lisa ; Seaver, David
ISBN: 9781540216182

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portada Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook

Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook

Type

Physical Book

Author

Lisa Cassell-Arms

De… (fotógrafo)

David Seaver

Publisher

History Press Library Editions

Language

English

Pages

182

Format

Hardcover

Dimensions

23.5 x 19.1 x 1.1 cm

Weight

0.53 kg.

ISBN13

9781540216182

Synopsis "Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook"

Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

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Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook - Cassell-Arms, Lisa ; Seaver, David

Synopsis "Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook"

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