Name: Salmonella sp. In der Broilerproduktion (in German)
SKU: 63934704
Price: 50.79 EUR
Availability: InStock
Author: Angélica R A Leonídio; Maria Auxiliadora Andrade

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portada Salmonella sp. In der Broilerproduktion (in German)

Salmonella sp. In der Broilerproduktion (in German)

Type

Physical Book

Publisher

Verlag Unser Wissen

Author

Angélica R A Leonídio; Maria Auxiliadora Andrade

Language

German

Pages

Format

Paperback

ISBN13

9786208371906

Salmonella sp. In der Broilerproduktion (in German)

Angélica R A Leonídio; Maria Auxiliadora Andrade (Author) · Verlag Unser Wissen · Paperback

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Synopsis "Salmonella sp. In der Broilerproduktion (in German)"

Das Buch Salmonella sp. in der Masthähnchenproduktion: Hauptinfektionsquellen und Lebensmittelzusatzstoffe zu ihrer Bekämpfung soll Fachleuten in diesem Bereich sowie Studenten und Doktoranden einen aktuellen, leicht verständlichen Text über die Bedeutung dieses Erregers in der Geflügelproduktion und die verfügbaren Ernährungshilfsmittel zu seiner Bekämpfung in der Geflügelaufzucht bieten.

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Salmonella sp. In der Broilerproduktion (in German) - Angélica R A Leonídio; Maria Auxiliadora Andrade

Synopsis "Salmonella sp. In der Broilerproduktion (in German)"

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