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portada Salmonella sp. Dans la Production de Poulets de Chair (in French)
Type
Physical Book
Publisher
Author
Language
French
Pages
68
Format
Paperback
ISBN13
9786208371937

Salmonella sp. Dans la Production de Poulets de Chair (in French)

Angélica R A Leonídio; Maria Auxiliadora Andrade (Author) · Editions Notre Savoir · Paperback

Salmonella sp. Dans la Production de Poulets de Chair (in French) - Angélica R A Leonídio; Maria Auxiliadora Andrade

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Synopsis "Salmonella sp. Dans la Production de Poulets de Chair (in French)"

Le livre Salmonella sp. in broiler production: main sources of infection and food additives used to control it (Salmonella sp. dans la production de poulets de chair: principales sources d'infection et additifs alimentaires utilisés pour les contrôler) est conçu pour fournir aux professionnels du secteur, aux étudiants de premier cycle et aux étudiants de troisième cycle un texte actualisé et facile à comprendre sur l'importance de ce pathogène dans la production de volailles et sur les outils nutritionnels disponibles pour le contrôler pendant l'élevage des volailles.

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The book is written in French.

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The binding of this edition is Paperback.

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