Name: Quesos De España
SKU: 39507697
Price: 47.66 EUR
Availability: InStock
Author: Antonio Madrid Vicente
ISBN: 9788494198083

Type

Physical Book

Author

Antonio Madrid Vicente

Publisher

AMV

Format

Paperback

ISBN

8494198084

ISBN13

9788494198083

Edited in

España

Synopsis "Quesos De España"

En el mundo de los quesos españoles se ha producido una verdadera revolución en los últimos 30 años. El mismo fenómeno que ha ocurrido en el mundo de los vinos españoles. El sector quesero español se ha ordenado y modernizado en los últimos años. Han aparecido las Denominaciones de Origen con exigencias de calidad y present

ación. Los viejos equipos, a veces no demasiado higiénicos, se han sustituido por máqu

Antonio Madrid Vicente

(Author)

View Author's Page

Antonio Madrid Vicente is a Spanish agronomist engineer specialized in dairy and agri-food industries. With a notable career as a technician and trainer, he has published numerous technical manuals aimed at vocational training and the improvement of processes in the food industry. His practical and pedagogical approach has made his works references in the field of product manufacturing such as cheeses, wines, and olives.

Among his most recognized works are Basic Cheese Making Processes (2017), Cheese Manufacturing (2022), Artisanal Cheese Making (2022), Cheese Technology (2013), and Cheese Factories: New Technical Manual (2014). These publications, of a technical and educational genre, are characterized by their technical rigor and expository clarity, being widely used in vocational training courses and by professionals in the sector.

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